焦
See also: 焳
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Translingual
Han character
焦 (Kangxi radical 86, 火+8, 12 strokes, cangjie input 人土火 (OGF), four-corner 20331, composition ⿱隹灬)
Derived terms
References
- KangXi: page 674, character 6
- Dai Kanwa Jiten: character 19119
- Dae Jaweon: page 1086, character 2
- Hanyu Da Zidian (first edition): volume 3, page 2212, character 1
- Unihan data for U+7126
Chinese
Etymology 1
simp. and trad. |
焦 |
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From Proto-Sino-Tibetan *tsjow (“to boil; to burn; to cook; to bake”). Cognate with Tibetan འཚོད ('tshod, “to cook”), Burmese ဆူ (hcu, “to boil”).
Pronunciation
Definitions
焦
Synonyms
- (burned): (Cantonese) 燶
Compounds
Derived terms from 焦
Pronunciation
Etymology 3
Possibly the same as etymology 1. However, Bodman (1980) relates it to Proto-Vietic *trawᴮ (“dry”).
Synonyms
Dialectal synonyms of 乾 (“dry”) [map]
Dialectal synonyms of 乾杯 (“cheers!”) [map]
Japanese
Korean
Hanja
焦 • (cho) (hangeul 초, revised cho, McCune–Reischauer ch'o, Yale cho)
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Vietnamese
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