pastel

English

Pastel crayons

Etymology 1

Borrowed from French pastel, from Italian pastello (pastel), from Medieval Latin pastellum (dough, paste), from Latin pasta (dough, paste), ultimately from Ancient Greek πάστη (pástē, dough, paste). Doublet of pastille and pastegh.

Pronunciation

Noun

pastel (countable and uncountable, plural pastels)

  1. (color) Any of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender
  2. (art) A drawing made with any of those colors.
  3. A type of dried paste used to make crayons.
  4. A crayon made from such a paste.
  5. Woad.
    Wool was dyed in the pastel vat.
Alternative forms
  • (drawing; crayon): pastille (nonstandard, obsolete)
Translations

Etymology 2

Borrowed from Spanish pastel.

Noun

pastel (plural pasteles)

  1. A traditional dish in various Latin American countries, resembling a tamale, pasty, or calzone.

Anagrams


Asturian

Noun

pastel m (plural pasteles)

  1. cake (a sweet dessert)

Danish

Etymology

From French pastel, Italian pastello (pastel), from Medieval Latin pastellum (dough, paste), from Latin pasta (dough, paste), ultimately from Ancient Greek πάστη (pástē, dough, paste).

Pronunciation

  • IPA(key): /pastɛl/, [pʰaˈsd̥ɛlˀ]

Noun

pastel c (singular definite pastellen, plural indefinite pasteller)

  1. pastel

Inflection


French

Etymology

From Italian pastello (pastel), from Medieval Latin pastellum (dough, paste), from Latin pasta (dough, paste), ultimately from Ancient Greek πάστη (pástē, dough, paste).

Pronunciation

  • IPA(key): /pas.tɛl/
  • (file)

Noun

pastel m (plural pastels)

  1. (botany) woad
  2. (art) pastel

Derived terms

Descendants

  • English: pastel
  • Danish: pastel
  • Dutch: pastel
  • Romanian: pastel

Further reading


Galician

Noun

pastel f (plural pasteis)

  1. cake

Further reading


Indonesian

pastel (1)

Etymology

From Medieval Latin pastellum (dough, paste), from Latin pasta (dough, paste), ultimately from Ancient Greek πάστη (pástē, dough, paste). Doublet of pasta.

Pronunciation

  • IPA(key): [ˈpas.tɛl]
  • Hyphenation: pas‧tèl

Noun

pastèl (first-person possessive pastelku, second-person possessive pastelmu, third-person possessive pastelnya)

  1. (cooking) a type of fried curry puff, similar to empanada.
  2. (art) pastel:
    1. type of dried paste.
    2. drawing made with these paste.
    3. any of several subdued tints of colors.

Further reading


Portuguese

Etymology

From Italian pastello.

Pronunciation

 
  • (Brazil) IPA(key): /pasˈtɛw/ [pasˈtɛʊ̯]
  • (Portugal) IPA(key): /pɐʃˈtɛl/ [pɐʃˈtɛɫ]

  • Rhymes: (Portugal) -ɛl, (Brazil) -ɛw
  • Hyphenation: pas‧tel

Noun

pastel m (plural pastéis)

  1. crayon
  2. a fried pastry made of wheat flour, filled with cheese, meat or other fillings; comparable to German Teigtaschen

Hyponyms

Descendants


Romanian

Etymology

From French pastel, from Italian pastello.

Noun

pastel n (plural pasteluri)

  1. pastel

Declension


Spanish

Etymology

From Old French pastel. Cognate with English pastel.

Pronunciation

  • IPA(key): /pasˈtel/ [pasˈt̪el]
  • (file)
  • Rhymes: -el
  • Syllabification: pas‧tel

Noun

pastel m (plural pasteles)

  1. cake
    Synonym: torta
  2. pastry
  3. pie
  4. (art) pastel

Hyponyms

Derived terms

Further reading

Anagrams

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