Roti tissue
Roti tissue, roti tisu, or tisu prata is a sweet flatbread often sold at Mamak stalls in Malaysia and Singapore. It is also known as "roti helikopter" (helicopter bread) or Masala Dosa. Roti tisu is a thinner and crispier version of the traditional roti canai/prata, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tisu require skills, and they depend on the creativity of the maker.
![]() Roti Tissue and a glass of Teh tarik | |
Alternative names | Masala Dosa, Roti tisu, tissue prata, roti helikopter |
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Type | Breakfast |
Associated cuisine | Indian |
Created by | Indian |
Roti tisu is available at most local Mamak stalls in Malaysia and Singapore[1] and may be coated with sweet substances such as sugar and kaya (jam) or eaten with condiments such as ice cream.
The popularity of roti tissue has spread to neighbouring Indonesia, where it is found as street food in areas with significant Malays and Indian-Indonesian communities.[2]
See also
References
- "Malaysia enters record books for making the world's tallest pastry". Archived from the original on 2010-02-28. Retrieved 2006-07-02.
- "Krenyes Legit Renyah, Tisu Ini Enak Dikunyah!".
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