Pasembur
Pasembur (locally Pasemboq or Pasembot) is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried squid or other seafoods and served with a sweet and spicy nut sauce.
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| Type | Salad |
|---|---|
| Place of origin | Malaysia |
| Region or state | Peninsular |
| Associated cuisine | Malaysia |
| Main ingredients | Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus) |
The term Pasembur is peculiar to northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[1] In other parts of Malaysia, the term Rojak Mamak is commonly used.
In the northern peninsula especially in Penang, Rojak specifically refers to the fruit salad called Rojak Buah by the rest of Malaysia.
See also
References
Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.
| Salads |
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| Bread salads | |
| Dessert salads | |
| Fish salads | |
| Fruit salads | |
| Noodle salads | |
| Related articles | |
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