tapas

A selection of tapas.

From Spanish tapas, the plural of tapa (“appetizer, tapa; cap, lid (cover of a container)”) (from the fact that plates of tapas were originally placed on the tops of glasses of alcoholic beverages as lids),[1] from Gothic *𐍄𐌰𐍀𐍀𐌰 (*tappa), from Proto-Germanic *tappô (“plug; tap”), from Proto-Indo-European *deh₂p- (“to lose; to sacrifice”). Doublet of tap.

• (Received Pronunciation) IPA^(key): /ˈtæpæs/, /-pəs/

• Audio (RP)

  (file)

• (General American) IPA^(key): /ˈtæpəs/, /ˈtɑː-/

• Audio (GA)

  (file)

• Audio (Northern California)

  (file)

• Hyphenation: tap‧as

tapas pl (normally plural, singular tapa)

1. A variety of Spanish small savoury food items or snacks such as croquettes, cured meat, potato salad, and seafood, originally served with sherry and now often with other alcoholic beverages as well.

   The Spanish restaurant’s tapas is so tasty.

   Tapas are so tasty.

   • 1986, Jeff Smith, “The Tapas Buffet (Spain)”, in The Frugal Gourmet Cooks with Wine, New York, N.Y.: William Morrow and Company, →ISBN, page 88:

     The snacks are called tapas because in the old days a piece of toast was served, too, so that you might have a "top" on your glass of sherry, a lid that would prevent the flies from getting into the glass.

   • 2013, Joyce Goldstein, “Introduction”, in Tapas: Sensational Small Plates from Spain, San Francisco, Calif.: Chronicle Books, →ISBN, page 8:

     Most food scholars agree that the tapas tradition originated in the wine-growing regions of Andalusia, eventually spreading throughout the country. The Moors (Muslim Arabs), who dominated Spain from the beginning of the eighth century until the end of the fifteenth century, settled in the same area, and their meze tradition undoubtedly had an influence on the rise of the tapa.

Tapas takes plural agreement when parsed as a group of small dishes, or singular agreement when parsed as a single order or set dish.

• small plates

• pintxos

• tapaslike

From Sanskrit तप् (tap, “heat; to be hot”),[2] ultimately from Proto-Indo-European *tep- (“to be warm or hot”). Doublet of tepid.

• (Received Pronunciation) IPA^(key): /ˈtæpæs/
• (General American) IPA^(key): /ˈtæpəs/

• Audio (GA)

  (file)

• (India) IPA^(key): /ˈθəpəs/
• Hyphenation: tap‧as

tapas (uncountable)

1. (Hinduism, Jainism) (The practice of) asceticism and self-discipline.

tapas

1. plural of tapa

• tapas on Wikipedia.Wikipedia
• tapas (Indian religions) on Wikipedia.Wikipedia

• ataps, pasta, patas

From Spanish tapas.

• IPA^(key): /ˈtɑpɑs/, [ˈt̪ɑpɑs̠]
• Rhymes: -ɑpɑs
• Syllabification^(key): ta‧pas

tapas

1. An individual item of tapas; mostly used in plural.

   Mennään syömään tapaksia.

   Let's go and eat some tapas.

• Tapsa, pasta

tapas

1. second-person singular past historic of taper

• IPA^(key): /ˈtapas/
• Hyphenation: ta‧pas

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

tapas (first-person possessive tapasku, second-person possessive tapasmu, third-person possessive tapasnya)

1. coir for washing kitchen utensils, made of coarse-textured synthetic fibers.

From English tapas, from Spanish tapas, plural of tapa, with original sense of “top”.

tapas (first-person possessive tapasku, second-person possessive tapasmu, third-person possessive tapasnya)

1. (cooking) tapas: a variety of Spanish small food items or snacks, originally served with sherry.

• “tapas” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

tapas

1. second-person singular present indicative of tapar

tapas f pl

1. plural of tapa

tapas

1. second-person singular present indicative of tapar

• Hyphenation: ta‧pas
• IPA^(key): /ˈtapas/, [ˈta.pɐs] (noun)
• IPA^(key): /taˈpas/, [tɐˈpas] (adjective)

tapas

1. act of dehusking a coconut (usually with a sharp bolo)

   Synonyms: talop, pagtapas, pagtatapas

2. act of cutting off the top evenly (of a tree)

   Synonyms: palas, pagpalas

tapás

1. lopped or cut off evenly

   Synonym: palas

• Hyphenation: ta‧pas
• IPA^(key): /taˈpas/, [tɐˈpas]

tapás

1. a kind of typical river fish