sangkutsa

Either borrowed from Spanish salcochar (“to cook in salted water”), from sal (“salt”) +‎ cocho (“archaic past participle of Old Spanish cozer (“to cook”)”), or from Spanish sancochar (“to parboil”).

• Hyphenation: sang‧kut‧sa
• IPA^(key): /saŋkuˈt͡ʃa/, [sɐŋ.kʊˈt͡ʃa]

sangkutsá

1. (cooking) act of frying or sautéing until partially cooked (especially in a little fat before adding the broth)
2. (cooking) act of boiling in salt and water

• sangkutsado

• gisa

• “sangkutsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila: Komisyon sa Wikang Filipino, 2018
• Dardis, Mary (1983), “The Semantic Field of Spanish Cooking Verbs”, in Coyote Papers‎, ISSN 0894-4539
• “salcochar”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014
• “sancochar”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014