carpaccio

See also: Carpaccio

English
Carpaccio de bœuf (beef carpaccio) with pesto and parmesan cheese at a restaurant in Avignon, France

Etymology

From Italian carpaccio.

Noun

carpaccio (countable and uncountable, plural carpaccios)

  1. Thinly sliced raw beef or tuna, usually served as an appetizer.

Translations
Translations

Anagrams

Dutch

Etymology

Borrowed from Italian carpaccio.

Pronunciation
  • IPA(key): /ˌkɑrˈpɑtʃoː/
  • Audio(file)
  • Hyphenation: car‧pac‧cio

Noun

carpaccio m (uncountable)

  1. carpaccio

Italian

Etymology

Named after Vittore Carpaccio, a Venetian painter known for using red and white tones.

Pronunciation
  • IPA(key): /karˈpat.t͡ʃo/
  • Rhymes: -attʃo
  • Hyphenation: car‧pàc‧cio

Noun

carpaccio m (plural carpacci)

  1. carpaccio

Anagrams

Spanish

Noun

carpaccio m (plural carpaccios)

  1. carpaccio

Further reading
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