钵仔糕

See also: 缽仔糕

Chinese

For pronunciation and definitions of 钵仔糕 – see 缽仔糕 (“put chai ko”). (This term, 钵仔糕, is the simplified form of 缽仔糕.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.