Vodka sauce
Vodka sauce, also known as pink sauce, is a sauce used in Italian-American cuisine,[1] made from a smooth tomato sauce, vodka, typical Italian herbs, and heavy cream (which gives the sauce its distinctive orange color).
| Type | Sauce |
|---|---|
| Place of origin | United States |
| Main ingredients | Tomato sauce, vodka, Italian herbs, heavy cream |
Related sauces
Parma rosa sauce is a similar sauce typically consisting of a blend of marinara sauce and alfredo sauce, but does not contain vodka.
See also
References
- Long, Lucy (July 17, 2015). Ethnic American Food Today: A Cultural Encyclopedia. ISBN 9781442227316.
| Varieties |  | |
|---|---|---|
| Manufacturers and brands | ||
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