Airline chicken

Airline chicken is a food dish composed of a boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.[1] The cut is also known as a frenched breast, due to the end of the wing bone getting trimmed.[2] It is also known as statler chicken, a name that originated from the Statler Hotel Boston, built in 1927 by E.M. Statler.[3]

Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing

See also

References
  1. "Do Try This at Home". Chicago Tribune. 2014-03-23. Retrieved 2021-04-19.
  2. Schneller, Thomas (2010). Poultry: identification, fabrication, utilization. Clifton Park, NY: Delmar, Cengage Learning. p. 40. ISBN 978-1435400382.
  3. "Statler chicken". boston.com. 2021-04-19. Retrieved 2005-11-02.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.