spaetzle

English
Spaetzle with cheese and onions

Etymology

German Spätzle, from Alemannic German Spätzle.

Noun

spaetzle (countable and uncountable, plural spaetzles)

  1. A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria
    • 2007 February 28, Florence Fabricant, “The Latest Woman to Join a Very Exclusive Club”, in New York Times‎:
      The results resemble spaetzle with a lovely nutty flavor.

Translations

Further reading
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