sjy

Norwegian Bokmål

Etymology

From French jus

Noun

sjy m (definite singular sjyen, uncountable)

  1. meat juice (from roast meat, which can be used as gravy)

References

Norwegian Nynorsk

Etymology

From French jus

Noun

sjy m (definite singular sjyen, uncountable)

  1. meat juice (as above)

References

Westrobothnian

Etymology

From Old Norse ský, from Proto-Germanic *skiwją (“cloud, cloud cover”), from Proto-Indo-European *(s)kew- (“to cover, conceal”).

Noun

sjy m

  1. Thin, white cloud, which does not give precipitation.
Derived terms
  • sjykrok
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