selsig

Welsh

Etymology

Latin salsīcia (“preserved meat, sausage”), from salsus (“salted”)

Noun

selsig f pl (singulative selsigen)

  1. sausages
    • 2006, Robin McBryde, Y Cymro Cryfa, Y Lolfa, →ISBN, page 64:
      Bryd hynny, roedd yn rhaid iddo bob tro gael bwyta tun o Ffa Pob a Selsig cwmni Heinz, y bydda fo yn ei gario gydag o yn ei fag.
      At such times, he always had to have to eat a tin of Heinz-company Baked Beans and Sausages, which tin he would carry with him in his bag.
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