rousong

See also: ròusōng

English

Etymology

From Mandarin 肉鬆／肉松 (ròusōng).

Noun

rousong (uncountable)

A Chinese dried meat product with a light and fluffy texture, made by stewing cuts of pork in a sweetened soy sauce mixture.
- 2011, Hyperink Writers, My Tiger Mom & Me‎:
  One day, I had a traditional white bun (mantou) stuffed with dried pork (rousong). My classmates thought I was eating carpet.

Synonyms

Translations

meat floss

Arabic: please add this translation if you can
Chinese:
Cantonese: 肉鬆, 肉松 (juk⁶ sung¹)

Mandarin: 肉鬆 (zh), 肉松 (zh) (ròusōng), 肉酥 (ròusū) (regional), 肉絨, 肉绒 (ròuróng)
Finnish: rousong
French: rousong m
Japanese: 田麩 (ja) (でんぶ, denbu)

Khmer: please add this translation if you can
Korean: please add this translation if you can
Lao: please add this translation if you can
Russian: жоусу́н m (žousún)
Spanish: rousong m
Thai: หมูหย็อง (th) (mǔu-yɔ̌ng)
Vietnamese: ruốc (vi), chà bông

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.