rolade

Indonesian

Etymology

From Dutch rollade, from French roulade, rouler (“to roll”), from Old French roler, ruele, roele (“small wheel”), from Medieval Latin rotulō, from Latin rotula.

Pronunciation
  • IPA(key): [roˈlad̪ə]
  • Hyphenation: ro‧la‧dê

Noun

rolade (first-person possessive roladeku, second-person possessive rolademu, third-person possessive roladenya)

  1. (cooking) roulade: a slice of meat that is rolled up, stuffed, and cooked.

Further reading
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