qassata

Maltese

Etymology

From Sicilian cassata, originally probably “made with cheese”, from Vulgar Latin cāseāta, from Latin cāseus. Regarding the initial q- and the plural in -at probably a rather early borrowing.

Pronunciation

  • IPA(key): /ʔasˈsaːta/

Noun

qassata f (plural qassatat)

  1. A savoury pastry or dumpling, typically filled with ricotta cheese.
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