pizzocchero
Italian
a portion of pizzoccheri
Etymology
Old variant of pinzochero (“bigot”), of unknown origin.
Pronunciation
- IPA(key): /pitˈtsɔk.ke.ro/
- Hyphenation: piz‧zòc‧che‧ro
Noun
pizzocchero m (plural pizzoccheri)
- (usually in the plural) A type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland.
Further reading
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