pečiarka

Slovak

Etymology

From Proto-Slavic *pečarka (agaric, mushroom consumed roasted or dried (West Slavic dialectal form)), from Proto-Slavic *pečara + -ka (diminutive suffix), which is a phonetic variant of Proto-Slavic *pečěra, being a verbal derivative of *pek- (to bake, to roast) + *-ěra. The motivation is the typical form of preparation as food.[1][2]. Compare cognates formed by synonymic suffixes, e.g. Russian печери́ца (pečeríca) and Serbo-Croatian pèčūrka, from Proto-Slavic *pečura.

Pronunciation

  • IPA(key): [ˈpe.t͡ʃi̯ar.ka]
  • Rhymes: -ka, -i̯arka

Noun

pečiarka m (genitive plural pečiarok, declension pattern of žena)

  1. fungus belonging to the genus Agaricus, especially the cultivated mushrooms Agaricus bisporus and Agaricus campestris
    Synonym: šampiňón

Declension

Derived terms

  • pečiarkový

References

  1. Králik, Ľubor (2016), “pečiarka”, in Stručný etymologický slovník slovenčiny (in Slovak), Bratislava: VEDA, Jazykovedný ústav ĽŠ SAV, →ISBN, page 430
  2. Boryś, Wiesław (2005), “pieczarka”, in Słownik etymologiczny języka polskiego (in Polish), Kraków: Wydawnictwo Literackie, →ISBN, pages 427

Further reading

  • pečiarka in Slovak dictionaries at slovnik.juls.savba.sk
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