naengmyeon

English

naengmyeon

Etymology

From Korean 냉면(冷麵) (naengmyeon, literally “cold noodles”).

Noun

naengmyeon (uncountable)

A Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.

Translations

dish

Chinese:
Mandarin: 冷麵／冷面 (zh) (lěngmiàn)
Japanese: 冷麺 (れいめん, reimen), ネンミョン (nenmyon), レンミョン (renmyon)
Korean: 냉면(冷麵) (ko) (naengmyeon), 랭면(冷麵) (ko) (raengmyeon) (North Korea)
Russian: нэнмён m (nɛnmjón)

See also

naengmyeon on Wikipedia.Wikipedia

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