mouten

Dutch

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

  • (file)
  • Hyphenation: mout‧en

Verb

mouten

  1. to malt, to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

Inflection

This verb needs an inflection-table template.

Derived terms


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