massecuite

English

Etymology

From French masse cuite (“cooked mass”).

Noun

massecuite (countable and uncountable, plural massecuites)

  1. A suspension of sugar crystals in a mother liquor, after boiling of syrup; produced in a sugar factory.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.