ketan
Indonesian
Etymology
Borrowed from Javanese ꦏꦼꦠꦤ꧀ (ketan, “glutinous rice”), from Old Javanese kĕtan (“glutinous rice”).
Pronunciation
- IPA(key): /kəˈtan/
- Hyphenation: kê‧tan
- Rhymes: -tan, -an, -n
Noun
kêtan (plural ketan-ketan, first-person possessive ketanku, second-person possessive ketanmu, third-person possessive ketannya)
- (cooking) glutinous rice
- Synonym: pulut
Derived terms
- ketan hitam
- ketan mangga
- ketan srikaya
- ketan tumis
- ketan urap
- beras ketan
Further reading
- “ketan” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
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