julienne

Celery julienne

From French julienne (1722),[1] from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

julienne (plural juliennes)

1. (cooking) A garnish of vegetables cut into long, thin strips.
   • 1812, M. Appert, The Art of Preserving All Kinds of Animal and Vegetable Substances:

     I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.

• allumette

julienne (third-person singular simple present juliennes, present participle julienning, simple past and past participle julienned)

1. (transitive) To prepare by cutting in this way.

• julienning on Wikipedia.Wikipedia

Borrowed from French julienne.

• IPA^(key): /ˌʒy.liˈɛ.nə/

• Audio

  (file)

• Hyphenation: ju‧li‧en‧ne

julienne

1. (cooking) in thin strips, in the manner of julienne

julienne f (uncountable)

1. (cooking) the cutting technique of cutting food into thin strips
2. (cooking) julienne, French cut (food that has been cut in julienne)

• IPA^(key): /ʒy.ljɛn/

• Audio

  (file)

julienne f (plural juliennes)

1. (cooking) a julienne, a garnish of vegetables cut into long, thin strips
2. (botany) dame's rocket
3. (zoology) ling

julienne

1. feminine singular of julien

• “julienne”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Unadapted borrowing from French julienne.

julienne f (plural julienni)

1. julienne

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

julienne f (plural juliennes)

1. (Jersey) European searocket (Cakile maritima)