cruet

English

crystal cruet set (1) on a stand (2)
silver cruets (3)

Alternative forms

Etymology

Middle English, from Anglo-Norman cruet, diminutive of Old French crue (an earthen pot), from Old Saxon krūka.

Pronunciation

  • IPA(key): /ˈkɹu.ɪt/
  • (file)

Noun

cruet (plural cruets)

  1. A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
    Synonym: caster
  2. (Britain) A stand for these containers.
    • 1931, Francis Beeding, “1/1”, in Death Walks in Eastrepps:
      He [] even had a second slice of lamb, for he was hungry. During the meal, as was his custom, he read from a book propped up against the cruet.
  3. (Christianity) A small vessel used to hold wine or water for the Eucharist.

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