couscous

• cuscus, kuskus (dated)

First attested circa 16th century, borrowed from French couscous, from Arabic كُسْكُس‎ (kuskus) from Northern Saharan Berber seksu.

• (UK) IPA^(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/

• Audio (Southern England)

  (file)

• Audio (Southern England)

  (file)

• (US) IPA^(key): /ˈkus.kus/

couscous (countable and uncountable, plural couscouses)

1. A pasta of North African origin made of crushed and steamed semolina.
   • 2012, Laini Taylor, Days of Blood & Starlight, →ISBN:

     Karou took the plate of couscous and vegetables.

For more quotations using this term, see Citations:couscous.

• couscoussier

• couscous on Wikipedia.Wikipedia

Borrowed from French couscous, from Arabic كُسْكُس‎ (kuskus), from Northern Saharan Berber seksu.

• IPA^(key): /kusˈkus/

• Audio

  (file)

• Hyphenation: cous‧cous
• Rhymes: -us

couscous m (uncountable)

1. couscous

• IPA^(key): /ˈkuskus/, [ˈkus̠kus̠]

couscous

1. Alternative form of kuskus

• cous-cous (superseded spelling)
• couscoussou
• kesksou

From Arabic كُسْكُس‎ (kuskus), from Northern Saharan Berber seksu.

• IPA^(key): /kus.kus/

• Audio

  (file)

• Rhymes: -us

couscous m (plural couscous)

1. couscous

• couscousserie
• couscoussier
• couscoussière

• → Dutch: couscous
• → English: couscous

• “couscous”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.