cilantro

From Spanish cilantro, from Late Latin coliandrum, from Latin coriandrum (“coriander”). Doublet of coriander.

• (General American) IPA^(key): /siˈlɑntɹoʊ/
• (Received Pronunciation) IPA^(key): /siˈlæntɹəʊ/

• Audio (UK)

  (file)

cilantro (usually uncountable, plural cilantros)

1. (US) The stems and leaves of the coriander plant, Coriandrum sativum, used as a seasoning and garnish in cooking.

• (herb): Chinese parsley, coriander

• Coltrain, contrail, cortinal, crotalin

• coriandro (rare)
• culantro (rare, regional, obsolete)

From earlier culantro, from Latin coriandrum (compare French coriandre, Italian coriandolo, Portuguese coentro) from Ancient Greek κορίαννον (koríannon, “coriander”), κορίανδρον (koríandron).

• IPA^(key): (Spain) /θiˈlantɾo/ [θiˈlãn̪.t̪ɾo]
• IPA^(key): (Latin America) /siˈlantɾo/ [siˈlãn̪.t̪ɾo]

• Audio (Spain)

  (file)

• Rhymes: -antɾo
• Syllabification: ci‧lan‧tro

cilantro m (plural cilantros)

1. coriander, cilantro

• Unlike the English term borrowed from it, the Spanish term refers to both the plants and the seeds.

• culantrillo

• → English: cilantro

• “cilantro”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014