chop suey

English

Etymology

From Cantonese 雜碎／杂碎 (zaap⁶ seoi³, “mixed and broken”).

Noun

chop suey (countable and uncountable, plural chop sueys)

(US, Philippines) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce.
(Canada and Britain) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat and/or vegetables.

Translations

Cantonese dish

Arabic: please add this translation if you can
Cebuano: tsapsoy, sapsoy
Chinese:
Cantonese: 雜碎, 杂碎 (zaap⁶ seoi³)

Mandarin: 雜碎／杂碎 (zh) (zásuì)

Min Nan: 雜碎 (cha̍p-chhùi), 雜碎 (cha̍p-chhùi), 雜累碎 (cha̍p-lùi-chhù), 雜 (zh-min-nan) (cha̍p)
Dutch: tjaptjoi (nl) m
Estonian: purustama, hakkima
Finnish: chop suey
French: chop suey (fr) m
Galician: chop suey (gl) m
German: Chop Suey (de)
Hungarian: kínai rizseshús
Indonesian: capcai (id)
Italian: piatto cantonese con carne e verdure m, chop suey m
Japanese: チャプスイ (chapusui)
Macedonian: чоп суи (čop sui)
Malay: capcai
Polish: chop suey (pl) n
Portuguese: chop suey m
Russian: чоп-суэ́й m or n (čop-suéj), кита́йское рагу́ n (kitájskoje ragú)
Samoan: sapasui
Tagalog: tsapsuy, sapsuy

Portuguese

Noun

chop suey m (uncountable)

chop suey (a Cantonese vegetable dish)

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