brasserie

Borrowed from French brasserie, from brasser (“to brew”), from Old French bracer, from brace (“malt”), from Gaulish bracem (compare Welsh brag, Scottish Gaelic braigh); akin to Latin marcēre (“to wither, droop”), marcor (“putrification”), Old Norse mǫrr (“suet, tallow”), Lithuanian mèrkti (“to macerate, soak flax”).

brasserie (plural brasseries)

1. A small, informal restaurant that serves beer and wine as well as simple food.

• brewery
• microbrewery

• brassiere, brassière

Borrowed from French brasserie.

• IPA^(key): /ˈbrɑsːeriː/, [ˈbrɑs̠ːe̞riː]

brasserie

1. brasserie

brasser (“to brew”) +‎ -ie, from Old French bracer, from brace (“malt”), from Gaulish bracem.

• IPA^(key): /bʁa.sʁi/

• Audio (Paris)

  (file)

• Audio

  (file)

• Rhymes: -i

brasserie f (plural brasseries)

1. brewery (place where beer is brewed)
2. brewery (beer-producing company)
3. brasserie (restaurant)
4. beer bar, beer parlour, alehouse (pub or bar where beer is sold)

• brasseur

• “brasserie”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

• brassière

Unadapted borrowing from French brasserie

• IPA^(key): /bɾaseˈɾi/ [bɾa.seˈɾi]
• Rhymes: -i

brasserie f (plural brasseries)

1. brasserie

According to Royal Spanish Academy (RAE) prescriptions, unadapted foreign words should be written in italics in a text printed in roman type, and vice versa, and in quotation marks in a manuscript text or when italics are not available. In practice, this RAE prescription is not always followed.