batchoy
English
Etymology
From Hiligaynon batsoy, from Hokkien 肉水.
Noun
batchoy (countable and uncountable, plural batchoys)
- (Philippines) Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin.
Cebuano
Alternative forms
- (rare, standard) batsoy
Etymology
From Hiligaynon batsoy, from Hokkien 肉水.
Pronunciation
- Hyphenation: bat‧choy
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