bagaço

Portuguese

Etymology

From baga (“berry”) +‎ -aço. Compare Spanish bagazo.

Pronunciation
  • (Portugal) IPA(key): /bɐ.ˈɣa.su/
  • Hyphenation: ba‧ga‧ço
  • Rhymes: -asu

Noun

bagaço m (plural bagaços)

  1. bagasse (residue from processing sugar cane after the juice is extracted)
  2. pomace (pulp that remains after a fruit has been pressed to extract the juice)
  3. marc (a type of brandy produced from grape residues)

Synonyms

Derived terms
  • abagaçar
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