awaze

English

Etymology

Probably from Amharic and/or Tigrinya.

Pronunciation
  • IPA(key): /ɑˈwɑ.zeɪ/,[1] /ɑˈwɑ.zi/

Noun

awaze (uncountable)

  1. A spicy sauce or paste, made with chili peppers and usually reddish in colour, used in Ethiopian and Eritrean cuisine.

See also

References
  1. Naomi Wise, The Ambassador of Abyssinia, in the San Diego Reader (2009 March 18)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.