artichokey

artichoke +‎ -y

artichokey (comparative more artichokey, superlative most artichokey)

1. Resembling, or having a flavor of, artichokes.
   • 1986, Alice M. Geffen, ‎Carole Berglie, Food Festival!: The Ultimate Guidebook to America's Best Regional Food Celebrations, p. 154:

     Although they were a novelty, we found the greenish artichoke cake and pie quite plain-tasting and not very artichokey, as well as visually unappetizing.

   • 1989, The Utne Reader, Vol. 31-36, p. 44:

     Every one of them was heavy with the artichokey smell of butter lamps.

   • 2009, Food & Wine: The Guide to Good Taste, Vol. 32, p. 138:

     This afternoon, that means intensely artichokey custards with a fava bean sauce and skewers of sausage, chicken livers and crusty bread, grilled until deliciously charred.

• okey dokey, artichokey