andouille
English
Etymology
Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”). Doublet of nduja.
Pronunciation
- (Received Pronunciation) IPA(key): /ɒ̃ˈduːj/, /ɒnˈduː.i/
- (General American) IPA(key): /ænˈdu.i/
- Rhymes: -uːi
Noun
andouille (countable and uncountable, plural andouilles)
- A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
French
Etymology
From Old French andoille, from early Medieval Latin inductilis, from Latin indūcō (“cover, overlay”).
Pronunciation
- IPA(key): /ɑ̃.duj/
- Rhymes: -uj
Audio (file)
Derived terms
Descendants
Further reading
- “andouille”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
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