acetaria

A plurale tantum formed from acētum (“sour wine, wine-vinegar, vinegar”) +‎ -ārium; from acēre (“to be sour”) from Proto-Italic *akēō (“to be sharp-tasting, sour”), from Proto-Indo-European *h₂eḱ- (“sharp”).

• (Classical) IPA^(key): /a.keːˈtaː.ri.a/, [a.keːˈt̪aː.ri.a]
• (Ecclesiastical) IPA^(key): /a.t͡ʃeˈta.ri.a/, [a.t͡ʃɛˈt̪aː.ri.a]
• (Vulgar) IPA^(key): /a.keːˈtaː.ri.a/, [a.ɡeˈda.rʲ.a]

acētāria n pl (genitive acētāriōrum); second declension

1. that which is prepared with oil and vinegar; vinaigrette seasoned vegetables, salad greens; hence salad

Second-declension noun (neuter), plural only.

• olera (olus)
• holera (holus)

• Spanish: acedera, acedera común

• acetaria in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• acetaria in Gaffiot, Félix (1934) Dictionnaire Illustré Latin-Français, Hachette, page 21
• acetaria in Georges, Karl Ernst; Georges, Heinrich (1913) Ausführliches lateinisch-deutsches Handwörterbuch, Hahnsche, page 78