Spitzkohl

From spitz (“pointed”) +‎ Kohl (“cabbage”).

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Spitzkohl m (genitive Spitzkohls, plural Spitzkohle)

1. A kind of cabbage with a pointed head, similar to white cabbage and Savoy cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}. From google pictures it seems to be the kind called hispi in English, but that should be checked by someone well-versed in botany, because dict.leo.org is not reliable enough.