Roquefort

See also: roquefort

English

Etymology

From the name of Roquefort-sur-Soulzon, a village in southern France where it originated.

Roquefort cheese

Noun

Roquefort (plural Roqueforts)

A blue cheese made from sheep milk, produced in France.

Alternative forms

roquefort

Translations

blue cheese made from sheep's milk, produced in France

Esperanto: rokforto
French: roquefort (fr) m
Georgian: როკფორი (roḳpori)
Greek: ροκφόρ (el) n (rokfór)
Hungarian: rokfort

Japanese: ロックフォール
Korean: 로크포르 (rokeuporeu)
Occitan: Ròcafòrt (oc)
Russian: рокфо́р (ru) m (rokfór)
Spanish: roquefort (es) m

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