Chinese macaroni

English

Etymology

Chinese +‎ macaroni. From being a macaroni dish with flavours reminiscent of Chinese cuisine.

Alternative forms
  • Chinese-style macaroni
  • chinese macaroni

Noun

Chinese macaroni (uncountable)

  1. A stir-fried dish, where macaroni replaces Chinese noodles.
  2. A pan-fried pasta dish, which includes meat, ginger, garlic, onions, vegetables, and soy sauce based sauce.

Translations
Translations
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.