Abernethy biscuit

English

Etymology

Probably named after John Abernethy, English surgeon.

Pronunciation

  • (US) IPA(key): /ˈæb.ɚˌni.θi/, /ˈæb.əˌnɛ.θi/, /ˈæb.ɚˌni.θi/, /ˈæb.əˌnɛ.θi/[1]

Noun

Abernethy biscuit (plural Abernethy biscuits)

  1. A form of digestive biscuit containing caraway seeds. [Mid 19th century.][2]
    Synonym: Abernethy

References

  1. Philip Babcock Gove (editor), Webster's Third International Dictionary of the English Language, Unabridged (G. & C. Merriam Co., 1976 [1909], →ISBN), page 2
  2. “Abernethy biscuit” in Lesley Brown, editor, The Shorter Oxford English Dictionary, 5th edition, Oxford: Oxford University Press, →ISBN, page 3.
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