포도
Korean
Etymology
Sino-Korean word from 葡萄.
Pronunciation
- (SK Standard/Seoul) IPA(key): [pʰo̞do̞]
- Phonetic hangul: [포도]
| Romanizations | |
|---|---|
| Revised Romanization? | podo |
| Revised Romanization (translit.)? | podo |
| McCune–Reischauer? | p'odo |
| Yale Romanization? | photo |
Derived terms
Derived terms
- 건포도 (乾葡萄, geonpodo, “raisin”)
- 청포도 (靑葡萄, cheongpodo)
- 포도과 (葡萄科, podogwa)
- 포도나무 (葡萄—, podonamu, “grapevine”)
- 포도당 (葡萄糖, pododang, “glucose”)
- 포도덩굴 (葡萄—, pododeonggul, “grapevine”)
- 포도밭 (葡萄—, podobat, “vineyard”)
- 포도색 (葡萄色, podosaek, “grape (colour)”)
- 포도송이 (葡萄—, podosong'i, “cluster of grapes”)
- 포도씨 (葡萄—, podossi, “grapeseed”)
- 포도알 (葡萄—, podoal)
- 포도원 (葡萄園, podowon, “vineyard”)
- 포도재배 (葡萄栽培, podojaebae, “viticulture”)
- 포도주 (葡萄酒, podoju, “wine”)
- 포도주스 (葡萄—, podojuseu, “grape juice”)
- 포도즙 (葡萄汁, podojeup, “grape juice”)
- 포도차 (葡萄茶, podocha)
- 포돗빛 (葡萄—, podotbit, “grape (colour)”)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.