Yoshihiro Imai

Yoshihiro Imai is a chef, restaurant owner and author. Born in Ibaraki prefecture, Japan, in 1982,[1] he opened his first restaurant, Monk in 2015.[2] The restaurant is located near Ginkakuji, Japan and is a 14-seat restaurant that specializes in unique pizza recipes.[3]

Imai is the author of a cookbook entitled Circle, which is completely dedicated to pizza.[4] And is also the author of the book called Monk: Light and Shadow on the Philosopher's Path.[5][6]

He was featured on Chef's Table: Pizza in 2022.[7][8]

References
  1. "Yoshihiro Imai". The Talks. Retrieved 2023-03-24.
  2. "Monk, Serving Wood Fired Pizza Made from Local Ingredients". Pen Magazine International. 2019-01-23. Retrieved 2023-03-24.
  3. "Get To Know Chef/Author Yoshihiro Imai Of Monk Restaurant In Kyoto". Bloomist. Retrieved 2023-03-24.
  4. "Yoshihiro Imai Gives Us a Front Row Seat to His Kitchen on Episode 4 of Snacky Tunes' "Serving Sound"". FLOOD. Retrieved 2023-03-24.
  5. Cagle, Sara (2022-09-06). "The Unique Japanese Restaurant Profiled In Chef's Table: Pizza". Mashed. Retrieved 2023-03-24.
  6. "monk Cookbook Review | The Cooking World". www.thecookingworld.com. Retrieved 2023-03-24.
  7. Clarendon, Dan. "How Much Does It Cost to Eat at These 'Chef's Table' Restaurants? (VIDEO)". TV Insider. Retrieved 2023-03-24.
  8. "Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes". Concrete Playground. Retrieved 2023-03-24.
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