Myrtenol
Myrtenol is a chemical compound isolated from plants in the genus Taxus.[1]
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| C10H16O | |
| Molar mass | 152.237 g·mol−1 |
| Boiling point | 494.7 K |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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See also
References
- Varlet, V.; Augsburger, M. (2013). "Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence". Drug Testing and Analysis. 5 (6): 474–479. doi:10.1002/dta.391. PMID 22371422.
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