Khaman
Khaman is a savoury snack from India that originates from Gujarat.[1] It is a steamed sponge with a fluffy consistency, often served with a garnish of fresh chopped coriander leaves.
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| Variations | Locho |
| 170 kcal | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
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Ingredients
Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.[1]
Gallery
Khaman before being cut into pieces.
References
- "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
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