Arabu

Arabu is an indigenous Brazilian dish from Acre consisting of raw eggs (usually turtle eggs) beaten with sugar and manioc flour.[1][2][3][4]

For the village in Iran, see Arabuyeh.
Part of a series on
Brazilian cuisine
Types of food
See also

References
  1. Novo Diccionário Da Língua Portuguesa. S.v. "Arabu." Retrieved January 7, 2022 from https://pt.thefreedictionary.com/Arabu
  2. "Arabu".
  3. Ranzi, Pedro. Vamos Falar o Acreanês (PDF) (in Portuguese).
  4. https://tede.ufam.edu.br/bitstream/tede/2494/1/Disserta%C3%A7%C3%A3o%20-%20Maria%20Vald%C3%A9lia%20Lima%20de%20Lima.pdf


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